Put almond milk and agar agar and vanilla sugar in a saucepan and whisk well, bring to a boil and boil for two minutes. You must keep to the two minutes or the agar agar will not gel.
Remove the liquid from the heat. Mash banana with lemon juice and stir into almond milk mixture, pour into a large (or four small) custard dish and chill thoroughly for about 4 hours before turning out.
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