Veal Roulade Stuffed with Gorgonzola and Peanut-Mushroom Ragout

Have fun preparing this mushroom dish!

Season each slice of meat on both sides with pepper and season with salt. Place a piece of Gorgonzola on one end, wrap the side of the meat and roll up. Pin the end with a small wooden skewer. Fry in hot oil for about 2 minutes all around, then continue cooking for 10 minutes in a 180 degree oven.

For the potato and mushroom ragout, sauté the diced shallots in butter, then add the diced mushrooms and potatoes. Sauté briefly, then add the whipping cream. Season with salt and pepper and simmer on low heat for 5 minutes. Remove the pot from the heat and add the fine chive rolls.

(The higher the percentage of mushrooms, the more delicious the ragout will be. Ideal is a high proportion of mushrooms and potatoes. At least with porcini mushrooms and chanterelles, however, it exceeds our price limit of 30 Dm).

Dressing: A strong unit Erdapfel-Schwammerl ragout in the plate center form. Cut the roulade in half crosswise and place it on the ragout. Decorate with chives.

a Shiraz Reserve from the South Australian winery Yalumba.

Related Recipes:

Mushroom ExtractHave fun preparing this mushroom dish! Fine edible mushrooms are best obtained whole or cut into leaves. From... Vegetable Dumplings on Mushroom RagoutHave fun preparing this mushroom dish! Preparation (about 45 min): Rinse cooled chanterelles, drain and dry on... Ragout Fin(*) For 2 people as main course, for 4 people as entrée. Rinse the veal and pat dry. Remove fat, tendons and... Back Steaks From the Pork Salmon with Feta and Tomato a …A delicious mushroom dish for any occasion! Remove the skin from the onions and cut into strips. Remove the... Gorgonzola Chicken Au GratinFor the Gorgonzola chicken, slice the chicken breast. Crush the garlic cloves, cut the spring onion into... Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato... Roast Pork with Gorgonzola SaucePreheat the oven to 250 °C. Using a pointed kitchen knife, make small incisions in the roast pork and press a... Spaetzli with PorciniHave fun preparing this mushroom dish! Whisk flour and eggs in a baking bowl with a wooden spoon, add milk... Veal Rolls with Spinach Ricotta FillingPrepare fine veal roulades with a fruity ragout of tomatoes and peppers filling: Defrost spinach. Then chop...