Veal Cutlets Cordon Bleu

Preheat the oven to 180 °C (convection oven 160 °C ).

Peel and chop the onion and sauté in a frying pan with 1 tsp. butter.

Cut bread rolls into cubes. Heat milk in a saucepan and pour over the rolls.

Wash the parsley, shake dry and pluck the leaves. Cut the meat into coarse pieces, put it through a meat grinder with 50 g ham, parsley leaves and the sweated onions. (You can also chop ham and parsley and grind the meat at the butcher). Put the minced meat together with the soaked eggs, mustard, bread, a little salt, pepper and nutmeg in a suitable bowl, mix well and season. Cut the cheese into cubes. Form meat loaves from the meat mixture and fill them with a piece of cheese.

In an oven-safe frying pan with canola oil, fry the meat loafs briefly on both sides and cook in the heated stove for 8 minutes until done.

For the stone mushrooms:

Clean the mushrooms and cut into thin slices. Rinse the parsley, shake dry and chop finely. Fry the mushrooms in a frying pan with 1 tbsp. rapeseed oil, season with salt, pepper and a little juice of a lemon, stir in the parsley.

Cut the chicory diagonally about 2 cm wide pieces and blanch briefly in salted water, remove, rinse in iced water and drain.

In a frying pan sprinkle the powdered sugar and cook until caramelized.

Related Recipes:

Sandwiches – Party – Appetizers, HomemadeMix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground... Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper... Cordon Bleu CutletScore the pork chops to create a pocket. Wrap a little cheese in each slice of ham. Fill each chop with a ham... Veal Cutlets Stuffed with Mozzarella on Pesto PastaPasta dishes are always a good idea! Veal cutlets: Peel and finely dice the shallots and garlic. Drain and dry... Veal Roll Kebabs on Marsala JusPress the sausage meat from the sausage skin into a sufficiently large bowl. Cut the ham into strips, then... White Bread Casserole with Chicken Liver and MushroomsCut mushrooms and oyster mushrooms into 3 mm cubes. Heat butter in a frying pan, roast chicken liver in it... Cordon Bleu Ticino StyleSeason cutlets on both sides with salt and pepper and fold each cutlet into a pocket. Place a slice of ham and... Ham Gourmet SliceFor the ham gourmet slice, rinse the culinary herbs of your choice well and let them dry. Put some chives... Potato Tortilla with ChorizoPreheat the oven to 200 degrees (convection oven 180 degrees). Brush the potatoes and cook them with the skin... Red Cabbage RollsMulticultural cuisine at its best: hearty cabbage rolls and oriental stuffed vine leaves were the inspiration...