Valais Gsottus

500 g dried pork -to taste Yield: Also Valais cheese cheese aese.

Old dried meat pieces soak in cold water for 2-3 days before cooking. Then make in the marmueeta with the herbs and the white wine. Depending on the cooking time, take out the pieces of meat and keep them warm. When all the meat is taken out of the pot, make in this soup the long grain rice and potatoes cut into large cubes. Steam the cabbage, then make in the soup meanwhile until it becomes mushy. Make some pieces of meat with the cabbage so that it takes the flavor. First bring to the table a little seasoned soup with rye bread and cheese, previously taken from the stew. This is followed by the pieces of meat with the long grain rice-potatoes-cabbage mixture.

Note for non-Valaisans: a gitzi is a young goat. In Valais, dried Gitzi meat is considered a special treat. Hauswurst is also a special Valais dry sausage that is only available there. Märmueeta is the name given by the Valais people to a large (high) pot with two handles.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice... Stuffed White Cabbage SausagesCut the bread into small cubes and soak in the milk. Boil plenty of salted water. Cook the whole white cabbage... Travel DreamHeat the milk and cook the long grain rice at a low temperature. The long grain rice should absorb all the... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel... Nasi GorengFor the Nasi Goreng recipe, first skin the chicken and cook it in a pot of water together with the leek... Vegetable Jambalaya1. make long grain rice in a large saucepan with salted boiling water for 20 min until cooked. Drain, rinse... Pork Chops with Savoy CabbagePreparation (about 120 minutes): Pierce pork nut all around with a small kitchen knife, press (lard) peeled... Veal Shank on Vegetable and Mushroom RisottoFor the risotto, sauté the finely diced shallot briefly in butter, then add the long-grain rice form and... PaellaPeel and chop onion and garlic clove. Rinse and dry the tomatoes and peppers, remove the seeds and cut the...