For the turkey sweet and spicy, cut the meat into small cubes and set aside. Wash the zucchini, cut away the tops and cut into small cubes.
Now also wash the bell bell pepper, remove the seeds and cut into small cubes. In a wok pan, heat the oil and fry the meat until it has slightly colored.
Then add the diced vegetables and fry, stirring frequently. Now in an extra cup, mix the soy sauce, honey, jam, oil, vinegar and spices well.
Add this sauce and the tomato paste to the wok and mix well. Let everything simmer for about 10 minutes. Finally, stir in the flour to make the sauce a little more creamy.
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