Tiramisu Once Different

For the tiramisu with a difference, mix pudding powder in a few tablespoons of cold milk and sweetener, bring remaining milk to a boil and boil in dissolved pudding powder.

Soak gelatin sheets, squeeze and dissolve in hot pudding.

Mix curd cheese and yogurt, add to pudding and season well.

Soak biscuits in coffee-rum mixture and place in mold.

Alternate layers of custard and biscotti, ending with custard.

Refrigerate for at least 3 hours and serve sprinkled with cocoa powder.

Related Recipes:

Banana Tiramisu for ChildrenFor the banana tiramisu, soak the gelatin sheets in cold water. Adjust the egg biscuits to the shape (size)... Christmas White Dream PastryFor the Christmas white dream pastry, beat the eggs, powdered sugar, vanilla sugar until foamy. Mix flour with... Baby Recipe Fruit JelliesSoak gelatin in cold water for 5 minutes. Drain peaches well, then puree with a blender. Dissolve the dripping... Vanilla Pudding with Port Wine SauceWash the orange carefully with hot water and remove the skin with a zester. Put the port wine in a saucepan... Fruity Pudding Fruit Amarettini DessertFor the pudding-fruit-amarettini dessert, prepare the pudding according to package instructions with 2... Cream SlicesFor the cream slices, roll out the puff pastry according to the package instructions and bake in the oven... Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the... Pudding FlowersFor the custard flowers, prepare the shortcrust pastry as described in the basic recipe. Preheat the oven to... Fruity Sponge Cake SlicesA cake recipe for all foodies: Beat eggs, 4/5 of the sugar and vanilla flavoring until thick and creamy... Raisin DucatsFor the raisin ducats, first wash the raisins, dry them and soak them in rum for at least 30 minutes. Dissolve...