Tea Punch

For the tea punch, first pour the fruit cocktail with juice into the punch bowl and add the rum. Allow to infuse.

Meanwhile, pour the tea with hot water and steep for 5 minutes. Strain and cool with ice cubes.

Squeeze the lemon and add to the fruit with the sugar. Stir briefly.

Once the tea has cooled, add it to the fruit salad. Stir well.

Finally, pour the iced white wine into the tea punch and serve immediately.

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