Sweet Bread with Raisins

For the bread with raisins, mix flour, yeast, salt, sugar, water and 2 tablespoons of oil until a dough is formed. Then add 1/4 cup of oil and knead well.

Let the dough rest for 1 hour. After resting, open the dough a little and mix in the raisins.

Knead again, form small rolls, sprinkle with sesame seeds and bake the bread with raisins in a preheated oven for 20 – 25 minutes at 200 degrees.

Related Recipes:

France : Pompe De Noel – Sweet Christmas BreadA great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center... Raisin DucatsFor the raisin ducats, first wash the raisins, dry them and soak them in rum for at least 30 minutes. Dissolve... Country BreadFor the country bread, first prepare the sourdough. For the sourdough, mix 50 g water, 10 g wheat starter... ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Country Bread TuscanyFor the country bread Tuscany mix the sourdough with salt and let stand for a few minutes. Mix Marsala and hot... GermzopfMix flour with yeast and salt. Form a hollow in the middle. Heat the cream or milk (should not be too hot!)... SnowflakeFor the snowflakes, mix the dry ingredients starch, flour, powdered sugar (sifted) and salt in a bowl. Roughly... Landbrot Nach Alter Art – Landbrot Nach Alter ArtCombine flour and salt in a large baking bowl. Add the butter and grate into the flour with your fingertips... Maroni BreadMix chestnut flour, spelt flour and salt in a bowl. Make a hollow in the middle. Dissolve the yeast in a... Easter Raisin StriezelFor the Easter Raisin Striezel, mix the yeast dough flour, the yeast, the eggs, the melted butter and the...