Stuffed Squid with Lemon Sauce

(Kalamssria jemistss) Ash Wednesday is for many who have celebrated Carnival, the conclusion of the great days with an extensive fish meal.

Traditionally, this used to be herring in many places, but in the meantime there are many other sea creatures on the plate. In western Greece, squid stuffed with seafood is a popular dish at the beginning of Lent.

First rinse the crayfish tails and mussels and boil them in slightly boiling water: the crayfish tails need 3 min, mussels around 10 min. Then peel off the crayfish tails and chop them into small pieces, the mussels as well.

Clean squid under sufficient running water from innards and the gelatinous schoolp. Then separate the tentacles from the body and cut into fine strips. For the filling, rinse and chop the peppers, dill, spring onions and chives. Sauté in a frying pan with olive oil for about 5 min with the mussels, squid tentacles, crab tails and long grain rice. Extinguish with ouzo, wine and juice of one lemon. Add the washed spinach and cook for another 5 minutes. Season the filling with salt and pepper and put a tablespoon in each squid.

Steam in a stove heated to 150 degrees for about 20 min. When the fins start to curl, the squids are ready.

9/02/Manuscripts/02_25_eating_calamare. Pdf

Our tip: Always use fresh chives if possible!

Related Recipes:

Deep Fried Phoenix Tail Crab TailsThe dish was named after the Chinese symbol of beauty, the phoenix, whose long, graceful tail the finished... Squid Stew, Squid StewPerhaps your new favorite bean dish: Gut the fresh squid. If present, carefully remove the ink sac without... Rice Noodles with Squid500 g of squid (without head and tentacles), prepared ready to cook Yield: also a little bit of sugar sugar r... Mussels with OlivesFor the mussels with olives, first bring to a boil in a saucepan about 1 liter of salted water with the spiked... Black Noodles with Black Tiger Crayfish Tails and Artichoke Hearts….A great pasta dish for any occasion: Stir eggs and egg yolks with 1 centiliter olive oil, squid ink and salt... Mussels in White Wine SauceFor the mussels in white wine sauce, first rinse and brush the mussels with care. Clean and dice the leek... Pork Loin with MusselsA delicious recipe with red wine! Cut up a pork loin, slicing the darker meat into pieces and the lighter meat... Mussels in White Wine SauceBrush the mussels under cold running water. Soak in cold water until the water remains clear. Peel the onions... Mussels with Ribbon NoodlesA great pasta dish for any occasion: Rinse mussels. Then make in 50ml of white wine for 10 min with the lid... Cod Fillet with LentilsClean the mussels. Peel and chop a shallot and sauté in butter. Add mussels, pour white wine. Cover. As soon...