Sole Rolls in Cream Sauce

Rinse sole fillets under running water, dry with kitchen paper, sprinkle with juice of one lemon. Place fillets belly side up on a board, spread with crab cream. Rinse dill, chop finely, sprinkle on top. Season with salt and pepper. Spread crab or shrimp meat evenly on top and roll up fillets from the “thick end” to the tip of the fillet, secure with toothpicks. Butter a shallow gratin dish and place sole rolls vertically in it. Pour in white wine, cover and cook in a heated oven at 200-220 degrees for about 10-15 minutes. Clean and rinse the mushrooms, cut them into slices. Remove the peel from the onion, chop very finely. Heat butter, sauté onion until translucent, add mushrooms, sauté until half cooked. In a saucepan, stir whipping cream, egg yolks and cornstarch, bring to a boil while stirring. Remove sole rolls from broth, keep warm. Add gravy to sauce form, as well as prepared mushrooms, boil briefly. Season with salt, pepper and the juice of a lemon, pour over the sole rolls, simmer for 2 minutes and serve. Serve with parsley potatoes or long grain rice.

Related Recipes:

Stuffed Sole with Lobster and TrufflesWash the sole, dab dry with kitchen paper and dip the tail very briefly in hot water to help remove the skin... Sole Skewer on Leaf Spinach with Lemon SauceRemove the stems from the spinach, rinse, drain. Flatten the garlic clove with the ball of your hand, sauté... Sole in White WineSprinkle sole fillet with lemon juice and season with salt and pepper. Line a baking dish with ham, spread on... King Prawns with Shiitake Mushrooms in Lemon Yogurt SHave fun preparing this mushroom dish! Remove the skin from the carrots, finely dice and blanch in salted... Pike Perch Fillet Grenoble StyleGrenoble style means that a fish fillet is fried in butter and sprinkled with lemon cubes and capers. This... Deep Fried Phoenix Tail Crab TailsThe dish was named after the Chinese symbol of beauty, the phoenix, whose long, graceful tail the finished... Fish Fillet Alla PuttanescaDry the fish fillet with kitchen towel, put in the refrigerator until use. Cut the olive flesh in pieces from... Plaice Rolls with Potatoes and Peas– Season Heidi Lunzer plaice fillets with juice of one lemon, salt and pepper. Clean mushrooms and cut... Crab Chips with Peanut Sauce and Crab Som TamFor the crab chips with peanut sauce and crab som tam, mix the ingredients for the salad, add the crabs last... Plaice Rolls on White Wine Sauce – *1 dl cream 1 teaspoon : salt 1 teaspoon : pepper 8 drops Worcestershire sauce 1 bunch dill, chopped 1 bunch...