Semolina Dumplings with Wild Garlic

Warm the butter slightly and beat with the eggs until fluffy, stir in the semolina and wild garlic paste. Do not add salt, as this is in the wild garlic paste.

Refrigerate the semolina mixture for 30 minutes. Form dumplings with a tablespoon and place them in boiling salted water and cook gently for 6-7 minutes.

Then turn down the heat and let the dumplings cook for 30 minutes. Lift out of the water and serve in hot soup.

Related Recipes:

Semolina Dumplings on Marinated Berries and Cinnamon LeavesBring the milk to the boil with salt and grated lemon peel, pour in the semolina, simmer until thick while... Wild Garlic Semolina DumplingsFor the wild garlic bread dumplings, place the bread cubes in a large bowl. Peel the onion, chop very finely... Gnocchi with Wild GarlicFor the wild garlic dumplings, coarsely chop 100 g wild garlic leaves. Mix milk and wild garlic. Puree with a... Semolina DumplingsFor the semolina dumplings, bring the milk to the boil and stir in the semolina. When the semolina mixture... Semolina Pancake with StrawberriesFor the semolina pancake with strawberries, bring 40 g butter, milk, sugar and vanilla extract to the boil... Semolina Dumplings with Elderberry RoastFor the semolina dumplings with Hollerröster bring sugar, milk, butter, vanilla pulp and salt to a boil, add... Wild Garlic Parsley PestoFor the wild garlic parsley pesto, first wash the wild garlic and parsley. Use either a stand mixer or... Semolina Cream with MangoFor the semolina cream with mango first separate the eggs. Whisk the egg yolks and a little milk (about 4... Baked Semolina DumplingsFor the baked semolina dumplings, boil the milk with the spices and add the semolina. Bring to the boil... Semolina Dumplings without FatFor the semolina dumplings without fat, beat the egg, add salt and nutmeg powder. Stir in the semolina well...