Semolina Dumplings

For the semolina dumplings bring soup or salted water (depends on what the dumplings are used for) to a boil. Meanwhile, mix soft butter (room temperature) with yolks, salt and nutmeg. At the same time beat the egg whites to a snow. When it is firm, fold it into the butter mixture and then also fold in the semolina. Then form dumplings with 2 teaspoons and put them into lightly boiling water/soup (do not make dumplings too big, because they still rise quite a bit). Let the semolina gnocchi simmer for 10 minutes.

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