Sauerkraut

For the sauerkraut, dice the onion and slowly roast in lard until light brown. Rinse sauerkraut a little under cold water.

When the onions are light brown, add the spoonful of sugar, stir once, add flour, also stir and pour about 1/4 liter of water or soup.

Add sauerkraut, cook a little. Season to taste with salt and pepper.

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