Salmon Praline with Asian Sprout Vegetables on Lemongrass Sauce

Cut the pike-perch fillet into cubes and chop very finely in a food processor with a little ice. Add the three egg yolks and then gradually blend in the whipped cream. Season with pepper, nutmeg, salt and a little juice of a lemon. Line a soup ladle with a slice of salmon, fill with two tbsp of pike-perch farce, whisk together and carefully lift out and steam over boiling hot water for about 15 min.

For the sauce, sauté finely chopped shallots in butter, deglaze with fish stock and add lime leaves and coarsely chopped lemongrass. Top up with whipping cream, boil to half and then strain through a sieve and mix in the cold butter pieces.

For the sprouted vegetables, cut the carrots, celery and snow peas into very fine strips. In a frying pan, sauté the sliced ginger and garlic in sesame oil to start, add the vegetables and sauté briefly, then season with the Asian sauces.

Dressing: Arrange the salmon praline on the sprouted vegetables, pour sauce around it and place the cooked long grain rice.

Drink: Walter Manhardt, together with Christina Fischer, recommends a

Related Recipes:

Cabbage Fritters with Fried Pike PerchA great fish recipe to make yourself: For the cabbage fritters, blanch the white cabbage in bubbling boiling... Pike Perch Fillet with Herbs, Chanterelles and Baked Sour Cream PotatoesFor the baked sour cream potatoes, wash the potatoes and boil them for 15-20 minutes in salted water with some... Crispy Pike Perch on Paprika SauceDebone the zander fillets if possible, rub with lemon juice, salt, lightly pepper and lightly flour the skin... Salmon CannelloniInstructions: Blend pike or whipped cream, egg, pike-perch fillet and salt, spread through a sieve. Stir in... Doris Katharina Hessler – Pike Perch in Bacon CoatCarefully debone pike-perch fillets with tweezers and brush with olive oil. Coarsely chop the lovage leaves... Pike Perch Fillet in Mango-Coconut Sauce with Long Grain Rice, Stuffed Roma Tomato AndPike-perch foam gnocchi: Cut the thin edges and tips of the pike-perch fillets into small pieces, leaving... Anise Salmon with Sprouts SaladClean the salmon fillet again: Use tweezers to carefully pull out any remaining bones. Grind the anise and... Salmon Ragout with KohlrabiCut away any fat from the salmon, remove bones completely and cut salmon into cubes of about 2X2 cm. Prepare... Salmon in Puff PastryDefrost puff pastry sheets against each other. Drizzle salmon side with juice of one lemon. Clean broccoli... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port...