Cut beef into cubes. Grate half of the carrots, potatoes, celery and kohlrabi and dice half. Simmer the meat and grated vegetables with white wine and a little water, bay leaf, peppercorns, juniper berries and salt for about 1 1/4 hours. Remove the meat and strain the sauce with the vegetables. Add the diced vegetables and finish cooking with the meat. Serve sprinkled with chives.
Related Recipes:
Green Asparagus Spears with Stuffed KohlrabiRemove all the leaves from the kohlrabi except for the heart leaves, set aside. Remove the skin from the...
Cream of Kohlrabi SoupFor the cream of kohlrabi soup, first wash the parsley, dry well and pluck. Peel the onion and chop finely...
Spring Porridge with PoultryA mixture of vegetables is favorable for your baby. Mix vegetables that grow above ground with varieties that...
Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the...
Boiled Beef with Boiled Potatoes and Horseradish – HorseradishPreparation (about 90 min): Peel carrots, turnips, celery, cut leeks lengthwise, rinse well cooled. Cut 1/4 of...
Braised Leg of Venison with Red Wine & Pumpkin WedgesA delicious recipe with red wine! Peel the onions, carrots and celery. Cut everything into coarse cubes. Peel...
Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port...
Clear Potato Soup with Ham Dumplings and Farmhouse BreadCut ham into fine cubes. Chop chives and parsley finely. Squeeze veal sausage, mix well with ham and herbs...
Kohlrabigratin with MushroomsPrepare kohlrabi (ready to cook, e.g. peel, remove woody parts and dirt) and remove peel, setting aside tender...
Holstein Potato Soup, HomemadeRinse the bones. Put them in a saucepan with the cold water and let them boil at low temperature. Add the...