Romanian Cabbage Rolls

For Romanian cabbage rolls, first prepare the sauerkraut Romanian style: Remove the stem from a head of white cabbage with leaves that are not too tight and pour salt into the hole created. With the salt hole facing up, put it in a saucepan with a brine. To 6 L of cold tap water, add 375 g of salt. Leave for one month, stirring the brine a few times during this period. Then leave in the brine for another month without stirring. In this liquid, in addition to the salt, add dill, cherry leaves and corn kernels.

Preparation of fresh cabbage leaves: remove the outer leaves of the cabbage head and rinse the cabbage. Place in a large saucepan of boiling tap water and cook for about 10 minutes until bubbling. Gently remove, but allow the tap water to continue boiling. Carefully remove the leaves from the head.

If they cannot be pulled off without resistance, place the head in the boiling tap water a second time and again pull off all the soft leaves. Repeat the process until all usable leaves are pulled off.

For the Romanian cabbage rolls, now remove all the thick stalks and ribs from the soft leaves of the cabbage head and split the leaves soak the pickled cabbage for 2 hours. Chop the stalk pieces and ribs into small pieces and water them as well.

Put the minced cabbage in a bowl. Wash the rice. Finely chop the onion. Finely grate the peeled potatoes and

Related Recipes:

Stuffed White Cabbage SausagesCut the bread into small cubes and soak in the milk. Boil plenty of salted water. Cook the whole white cabbage... Stuffed Cabbage LeavesHeat the ghee in a small saucepan and toast the cinnamon stick, cloves, cumin seeds and asafoetida for 30-45... Pancake Rolls with Red Cabbage SaladFor the pancake rolls with red cabbage salad, first clean the red cabbage, cut into fine strips and wash in a... Maties Type From Freshwater FishRatio fish / brine: Per 1 kg fish fillet 1 l brine Maturation time: 60 to 80 hours at a brine temperature of 8... Hearty Cabbage PuddingClean, rinse and coarsely chop the cabbage. In a saucepan, bring half of the water to a boil. Season with the... Spring Cabbage PotIn the case of feather cabbage, detach the leaves from the stem and cut away the petioles. Rinse thoroughly... Gratinated Rump Steak with Cabbage SproutsFor gratinated rump steak with cabbage sprouts, wash the cabbage sprouts. Slightly cut off the stalk and cut... Smoked Traunsee FishDissolve salt in water until a brine is formed. Place gutted, unscaled fish of choice in the brine, let stand... Stuffed White Cabbage Leaves – LahanodolmadesLahana cabbage thrives mainly in Greece and the Middle East. Since its leaves do not tear during cooking, it... Pointed Cabbage Roulade, with Mushroom FillingHave fun preparing this mushroom dish! Blanch the beautiful, large pointed cabbage leaves briefly in salted...