Roasted Leg Meat

For the leg meat, wash the leg meat, pat dry, rub with salt and pepper. Put some oil in a baking dish, put the leg meat and pour some soup under it.

Cover and roast in the oven at a low temperature (170°). After 45 minutes, turn the meat, add some more soup and let it roast uncovered at 180 °C for another 30 minutes.

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