Red Cabbage Rolls

Multicultural cuisine at its best: hearty cabbage rolls and oriental stuffed vine leaves were the inspiration for our red cabbage rolls.

Cut the red cabbage stem into small pieces and remove the outer leaves. Immerse the head in boiling salted water for about three minutes, cool and carefully remove eight larger leaves. Set the remaining lettuce aside. For the filling, sauté the long grain rice in a tablespoon of oil. Rinse and clean the spring onions, cut into rings and add to the long grain rice form. Pour some vegetable soup, boil away leisurely. Pour the rest of the clear soup and cook for about ten minutes – until all the liquid has boiled away.

To this risotto add grated cheese, mashed banana and spices form. Season with enough grated orange peel.

Divide the rice filling evenly among the eight red cabbage leaves and wrap each like a parcel. Wrap with spaghetti if necessary.

Grease a frying pan with a tablespoon of oil, pour in the red cabbage rolls and brush with the remaining oil. Heat and pour a small amount of orange juice. Cook for about 15 min on medium heat, pour the remaining orange juice, turn the rolls to the other side and cook for another five min.

For the sauce, season the cream cheese with salt and a little sugar. Remove the peel from the orange generously, cut the pulp into small cubes and fold into the cream cheese. This sauce is served with the red cabbage rolls like

Related Recipes:

Romanian Cabbage RollsFor Romanian cabbage rolls, first prepare the sauerkraut Romanian style: Remove the stem from a head of white... Pancake Rolls with Red Cabbage SaladFor the pancake rolls with red cabbage salad, first clean the red cabbage, cut into fine strips and wash in a... Stuffed White Cabbage SausagesCut the bread into small cubes and soak in the milk. Boil plenty of salted water. Cook the whole white cabbage... Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an... Stuffed White Cabbage Leaves – LahanodolmadesLahana cabbage thrives mainly in Greece and the Middle East. Since its leaves do not tear during cooking, it... Red Cabbage Strudel with Raisins and Pine NutsPreparation Soak raisins in red wine for 1 hour. Cut the red cabbage into quarters, except for the thick ends... Fish Tacos with Red CabbageRemove outer leaves and stalk from red cabbage, halve and and shave or cut into fine strips, place in a bowl... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice... Cabbage Strudel of White, Red and Savoy CabbageFor the strudel dough, mix all ingredients and knead well. Mix for approx. 1 hour. Cut white and red cabbage... Spring Cabbage PotIn the case of feather cabbage, detach the leaves from the stem and cut away the petioles. Rinse thoroughly...