Ravioli with Gorgonzola Stuffing

Sift the flour on a board, sprinkle with salt and press a bulge in the middle. Pour in the eggs and the melted butter and mix everything together with a fork. Now knead with your hands until you have a smooth dough and let it rest for 2 hours with the lid closed.

For the filling, spread the gorgonzola through a sieve. While stirring, add first the eggs, then the nuts and pour on enough whipping cream to make the mixture smooth.

Roll out the pasta dough on a floured baking board with a pasta walker to about 1, 5 mm thick. Divide the dough into rectangles of 5 x 12 cm and place a teaspoon of the filling in the middle of each rectangle. Mix the egg yolks with a little water and brush the edges of the dough with it. -Fold each rectangle of dough lengthwise and press the edges firmly with your fingertips. Boil plenty of water with salt and oil in a large pot and cook the ravioli in it for a few minutes. As soon as the ravioli float on the surface, remove them with a slotted spoon and drain them well.

Melt the light butter or butter in a non-stick frying pan and toss the ravioli briefly in it.

Related Recipes:

Kohlrabi Wholemeal RavioliFor the kohlrabi wholemeal ravioli, first make the ravioli dough. To do this, mix the flour and salt. Form a... Ravioli in TyroleanFor the ravioli in Tyrolean style, first knead durum wheat semolina, flour, eggs, olive oil and salt into a... Pasta Base Dough and Ravioli FillingPasta dough: Mix eggs, 1 tbsp. salt and olive oil thoroughly. In a baking bowl or on a surface, mix the flour... Vegetable Ricotta Ravioli in Herb SauceRavioli dough: Put the flour, semolina and salt in the “pasta master” form. Mix the eggs and add... Pasta Pockets Filled with Kitchen Herbs Cream CheeseFor the dough, heap durum wheat flour and flour on a wooden board, make a hole in the middle, pour in egg and... Crispy Pork Belly with Champagne Cabbage and Grape Chutney RavioliFor the dough grate the potatoes cooked the day before and mix in a bowl with flour and water, season with... Spinach Ravioli in Potato DoughCool cooked potatoes, grate finely, place in a large enough bowl with the flour, season with salt and nutmeg... Spicy Ravioli SoupA great pasta dish for any occasion: Mix all ingredients for the filling (chop chives beforehand), set aside... Sauerkraut StrudelPasta dishes are always a good idea! Sift the flour into a large enough bowl. Make an indentation in the... Blunzen Ravioli with Onion-Apple-Mustard SauceFor the blunzen ravioli, mix eggs, egg yolks and flour. Add olive oil, vinegar and salt, knead and let the...