For the Prague puree soup, peel the potatoes, cut into cubes, boil in salted water and then strain.
Make a light roux with butter and flour, add water and milk. Add the mashed potatoes, pepper and vinegar to taste and boil everything well.
Servings: 4.0 (servings)
For the Prague puree soup, peel the potatoes, cut into cubes, boil in salted water and then strain.
Make a light roux with butter and flour, add water and milk. Add the mashed potatoes, pepper and vinegar to taste and boil everything well.