Potato Salad with Bacon


Rating: 4.53 / 5.00 (15 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the potato salad with bacon, cook the potatoes with the skin until they are soft. Melt bacon in small strips in a frying pan, add onions and sauté until translucent and dust with flour.

Sauté and add soup and vinegar. Bring to a boil for five minutes while stirring. Season with mustard, pepper and salt.

Peel the potatoes and cut them into slices. Mix quickly with the bacon marinade.

Clean, rinse and dab the lollo rosso. Cut the tomatoes in half. Mix the lollo rosso and tomatoes with the potato salad with bacon.

Related Recipes:

Potato Casserole with Bacon From the SteamerFor the potato casserole, cut bacon into strips. Peel onion, cut in half and also cut into strips. Peel... Stuffed Turkey Drumstick with Bacon Brussels Sprouts and Potato …Remove the bones from the turkey lower legs. Score Brussels sprouts crosswise on stem, blanch to the point in... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato... Crispy Salmon Fillet with Potato-Young Onion Mash on Confit Cherry Tomatoes and White Wine SauceFor crispy salmon fillet with potato-young onion mash on confit cherry tomatoes and white wine sauce, first... Cozido Style Stew1. peel onions. 2 Cut onions into coarse wedges. Peel garlic and chop coarsely. Coarsely crush pimento seeds... Cod on Bacon Lentil Sauce with Potato RöstiFor the rösti, remove the skin from the potatoes, cut into very fine strips and season with salt, pepper and... Potato Black Salsify Seitan GoulashRemove the skin from the potatoes, rinse them and cut them into quarters or eighths, depending on their size... Beef Roulades with Potato Stuffing on Red Wine SauceRinse potatoes, peel and cut into narrow sticks (4 mm). Peel the onions and cut them into small pieces. Heat a... Spinach and Potato Gratin with Feta Cheese and Pine NutsA delicious mushroom dish for any occasion! Potatoes rinse well, scrub, dry, cut into wedges. Mushrooms rub...