Pork Tenderloin Dumplings with Mushrooms

Brown the shredded pork tenderloin in the pan and then remove from the pan.

Finely dice the onions and braise with 2 whole cloves of garlic and the halved mushrooms for about 10 minutes over medium heat.

Add the meat and Rama Cremefine back into the pan and cook down again. Season to taste with balsamic vinegar.

Decorate with rosemary sprigs and enjoy.

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