Scale perch. Sprinkle inside and out with juice of one lemon. Heat lard in a generously sized saucepan. Roast the perch in it for 20 to 25 min until golden brown. Then season with salt first. Arrange on a platter. Sprinkle thickly with flaked hazelnuts that have been roasted in a little butter. Put on the parsley.
Serve:
Menu 1/139
Related Recipes:
Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port...
Pike Perch in Potato Parmesan CrustFor the pike perch in potato-parmesan crust, it is best to let the fish fillets thaw overnight. The next day...
Fricassée of Pike Perch on PeppersHalve the peppers, remove the seeds and cut into cubes or lozenges, the sections are taken for the preparation...
Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken...
Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix...
Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse...
Apple Pot Pie without BottomA great cake recipe for any occasion: Grate the zest from the lemon and squeeze out 5 tbsp juice. Peel...
Baked Liver Dumplings on Leek and Mushroom Vegetables40 min, easy For the liver dumplings: Sweat onion, carrot and celery cubes in a frying pan with the butter at...
Trout with HerbsRinse the trout inside and out under cold running water with care. Dry inside and out with kitchen roll...
Stockfish Cakes with Sauce Tatare – *(*) Fresh and Salt Cod Cakes with Tatare Sauce Soak the cod in cold water for one night. Rinse thoroughly. Put...