Pear Tart – Tarte Aux Poires

For the pear cake, first prepare the shortcrust pastry. To do this, quickly knead all the dough ingredients into a dough, wrap it in plastic wrap and place in the refrigerator for at least half an hour.

Wash and core the pears and cut them into narrow wedges.

Roll out the short pastry thinly and line a tart pan with it. Prick the pastry evenly with a fork and cover with the pear wedges.

Mix all the ingredients for the créme in a large bowl until frothy and spread over the pears.

Bake the pear tart in the preheated oven at 180 °C for 45 minutes.

Related Recipes:

Pear HelenFor the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine... Apricot Cake with Sour Cream or Crème Fraiche and Bitter Almond FlavoringA simple but delicious cake recipe: For the shortcrust pastry, quickly knead all ingredients until smooth. The... Stuffed Squid with Rice and Pear SauceFirst soak the raisins in port wine and dissolve the saffron threads in 50 ml of warm water. Now for the pear... Walnut CakeFor the walnut cake, first prepare the shortcrust pastry. Quickly knead flour, sugar, butter, egg and salt... Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to... Curd Fruit TartFor the curd fruit tart, first prepare the tart base. Preheat the oven to 150 °C top and bottom heat. Beat... Green and White Asparagus TartFor a tart pan of 26 cm ø For the short pastry, cut the cold butter into small cubes. Mix the flour with the... SchwammerlquicheFor the mushroom quiche, prepare a shortcrust pastry from the ingredients: Put flour on a baking board. Make a... Apple Nut Cake IA great cake recipe for any occasion: Remove the skin from the apples, cut them into quarters and remove the... Apple ShortcakeFor the apple shortcake, first prepare the shortcrust pastry. For the short pastry, sift the flour onto the...