Oven Goulash

For the oven goulash, fry the onion cubes in hot lard or oil, add paprika powder and fry briefly.

Then pour in the soup. All together for about 1/2 h cook until the onions are soft steamed.

Then strain them. Preheat the oven to 150 °C. (top/bottom heat).

Roughly dice the meat and add to the strained onions together with the tomato paste, garlic, vinegar and all spices. Mix everything well.

Cover the pot with a heat-resistant lid and put it in the preheated oven. Cover and cook the goulash in the oven at 150 °C for 2.5 – 3 hours.

Season the goulash to taste before serving.

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