Rinse the leek, cut into thin strips and blanch briefly with the peas and carrots. Drain the shrimps. Blend the eggs and mix with the vegetables, shrimp, chicken soup, soy sauce and rice wine. Heat the oil in batches in the frying pan and fry 4 omelets in order.
Serve with:
Moon Festival Leaf Salad (recipe follows) Parade Rice Sauce (recipe follows) Mustard Sauce (recipe follows).
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