Obazda

Remove all ingredients from the refrigerator at least 1 hour in advance. Cream butter, add onions, cream cheese, processed cheese and garlic, stir everything together well. Finely dice camenbert and fold in until creamy. Add paprika and freshly ground pepper to taste, the obazde should have a nice red color. If desired, decorate with onion rings rolled in paprika. It is best served with fresh pretzels or dark bread.

Related Recipes:

Egg Salad with CheeseEggs hard boil for 10 minutes, rinse, cool and cut into slices. Finely dice the cucumber, cut the onion into... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls... Cheese Whipped Cream Cake with Red Fruit JellyFor the dough, quickly knead together lemon zest, egg yolks, flour, fat and salt. Cool in foil for about half... Raspberry Lime CheesecakeA simple but delicious cake recipe: 1. Boil 400 g raspberries with the juice of one lemon, 2 tbsp water as... Beef Rolls with Bread Dumplings and Red CabbageSpread roulades with mustard, cover each with two slices of bacon, top with finely chopped onion, chopped... Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the... Shell PotFor the polenta, boil the chicken stock, mix in the polenta with a whisk, then season lightly with salt. Allow... Beef Broth with Ham SchoeberlA great pasta dish for any occasion: Wash bones under running water, place in a large saucepan and fill with... Spelt Vegetable PanFor the spelt vegetable pan, soak the spelt grains in cold water for one night. The next day, strain and cook...