Oatmeal Crumble with Raspberries, Pecans and Maple Syrup

For the Oatmeal Crumble with raspberries, pecans and maple syrup, first heat the oven to 190 °C.

Mix all the ingredients well in a bowl and spread in a medium oven dish to bake the dough for 30 minutes.

Mix the topping ingredients (except the sea salt) in a bowl and place on a baking paper and sprinkle with the sea salt. Bake for 15 minutes and let cool.

Sprinkle the topping for the oatmeal crumble with raspberries, pecans and maple syrup over the crumble at the end.

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