Finely dice chicken fillet, fry heartily in heated oil. Add finely diced garlic cloves, sauté until translucent. Add diced canned tomatoes and diced chili seasoning, bell pepper, paprika, salt. Close and simmer gently over medium heat for 20 min.
In the meantime, for the leaf salad, pit avocados, scoop out flesh, chop with a masher, add to a large enough bowl with juice of one lemon, mash. Fold in garlic, season with herb salt, pepper, put away.
Finely slice iceberg lettuce. Cut tomatoes into eighths. Heat totadas in stove, place on plates. Spread iceberg lettuce, tomatoes evenly on top. Season the chicken with pepper, salt and chili spices, place a few spoons in the center. Spread the avocado salad evenly on the patties, sprinkle with cheese and bake in the heated oven for 5 minutes, bring to the table on the spot.
Top/bottom heat: 250 °C
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet...
Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4...
Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision...
Grilled Chicken Especially RefinedQuarter grilled chicken, cover and reheat in a roasting pan in a warm oven at about 160 °C. In a larger pan...
Lamb Cubes with Curry Yogurt SauceSauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft...
Indian ChickenCut the chicken breasts about 2 cm thick strips. Peel and chop the onions and garlic. On a plate, mix the...
Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add...
Pizza Bread with MozzarellaCut bread in half lengthwise, brush bread halves with garlic butter and place on a baking sheet. Cut tomatoes...
Fillet Tips of the Pork with Tagliatelle and Fresh VegetablesMake tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow...
Shrimp Paste Relish with Dried Crab Tails – Took Prik Gung HaengA bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these...