Marinated Fennel with Figs

Spicy fennel, pungent onions and sweet figs: the perfect harmony Clean the fennel, place the fennel greens in a suitable bowl of cold water.

Remove fennel stalk, slice fennel into paper-thin slices. Cut onions into thin slices. Chop garlic finely.

Mix garlic, olive oil, onions, salt, pepper, juice of one lemon and 1 pinch of sugar. Fennel in the marinade form and infuse with closed lid 20 min. Just before serving, quarter and skin the figs. Remove fennel greens from water, shake dry and fold into fennel with figs. Serve with ricotta or blue cheese.

Related Recipes:

Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Cream of Fennel SoupClean fennel bulbs, rinse, cut into pieces. Reserve fennel fronds for garnish. Cut some green stalks into fine... Cod on a Bed of Peanut and FennelPreheat the oven to 240 (convection oven 220) degrees. Rinse the potatoes thoroughly and cut them lengthwise... Potato Gratin with Fennel and Leek(*) For a gratin dish of about 23×33 centimeters, enough for four people. Anne Sommerville: This tasty... Fennel and Potato FrittataFor the fennel and potato frittata, cut the onion into fine strips and sauté in a pan with heated olive oil... Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and... Baby Food: Fennel PorridgeHomemade baby food – First complementary food For the fennel porridge, wash the fennel, remove the stalk... Port Figs1. caramelize sugar in saucepan. Pour in port wine and cassis. Add cinnamon stick. Make broth quietly over... Baked FigsFor baked figs, first stir egg yolks, flour, white wine, oil and salt into a smooth batter and let swell for... Taglierini with Purée of FigsFor the taglierini with purée of figs, slice the onion and leek and fry in oil. Finely chop the parsley with...