Lukewarm Artichoke Salad

For the artichoke salad, clean the artichokes and expose the bottoms. Cut the bottoms and rub with a little lemon juice to prevent them from turning brown. Boil them in salted water with a little lemon juice. Then cut into pieces and salt and pepper while still warm. Mix with lemon juice, olive oil and parsley. Arrange and garnish the artichoke salad with herbs.

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