Pasta dishes are just always delicious!
Chop the onions and cook them in 1/2 cup of boiling water.
Peel and quarter the tomatoes, add them to the onions, add the tomato paste and the garlic clove, season with oregano, salt and pepper and simmer for another 10 minutes on low heat.
Remove the chicken breasts from the bone and skin them, put them in the paradeis sauce and do it for 1 hour with the lid closed on a mild heat.
As a side dish green ribbon noodles accompanied by a red.
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