Hetscherlbusserl

For the Hetscherlbusserl, beat the egg whites until stiff. Add the sugar and continue beating.

Preheat the oven to 170 °C.

Stir in the almonds and the lemon juice and fill the mixture into a piping bag.

Pipe the mixture onto a baking tray lined with baking paper.

Using a wet wooden spoon handle, press an indentation in the center of each biscuit and pour in the Hetscherl jam.

Bake the Hetscherlbusserl for about 20 minutes.

Related Recipes:

Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites... Angel CakeSift the sugar twice with the vanilla sugar so that all lumps disappear, sift the flour three times with 100... Earth Apple and Almond Tart with Strawberry and Rhubarb Compote(*) Cake springform pan of 26 cm ø. Soften the potatoes in their skins in not too much water. Peel while... Chocolate Cherry Easter LambFor the chocolate-cherry Easter lamb, first coat lamb mold (700 ml) with softened butter and sprinkle with... Currant Ice Cream CakeA cake recipe for all foodies: For the sponge, melt light butter, cool. Separate the eggs. Beat egg yolks with... Taffy CakeFor the Toffifee cake, first place the biscuits in a freezer bag and crush them in the well-sealed bag. Then... Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Nut Mocha RollA great cake recipe for any occasion: Finely grate the onions and mix with the ground nuts. Separate the eggs... Angel CakeFor the angel food cake, whip the egg whites with salt until quite stiff and slowly add the sugar, continuing...