Hearty Cheese Casserole with Ham and Mushrooms

Daniel Jonetat: This recipe comes from Swiss cuisine, where cheese traditionally has a firm place in the menu. It is also excellent for using leftovers !

Dice the onion and sauté in a saucepan with the flour and mushrooms. Later fill up with clear soup and add the previously cut greens and simmer gently for 15 minutes.

Then add the condensed milk, the cheese cut into flakes and the sliced ham, stirring the mixture until the cheese is completely dissolved.

Season with salt, nutmeg and paprika and then…bon appétit !

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