Grosis Hazelnut Griessköpfli

Make milk together with semolina and stir very well.

Add sugar, lemon zest, grated hazelnuts and dried grapes, stir in a cold water bath until the mixture cools slightly.

Stir in the whipped cream.

Rinse the molds with cold water and drain, pour in the hazelnut grating mixture on the spot and set in the refrigerator.

To serve, turn out of the mold, perhaps warm the mold slightly in hot water, this will make it easier to remove the head.

Serve with a fruit compote warm or even cooled, such as plum, cherry, damson compote or even with berries.

Special Tip:

Bring a sauce to the table according to taste, very suitable is a fruit sauce, easy to make also the whole year. In an emergency, a sauce can also be made from confiture. If the time should not offer once more, also with a syrup the dessert can be rounded off (in the town house with a grape sauce served).

Related Recipes:

Semolina Dumplings on Marinated Berries and Cinnamon LeavesBring the milk to the boil with salt and grated lemon peel, pour in the semolina, simmer until thick while... Semolina Cream with MangoFor the semolina cream with mango first separate the eggs. Whisk the egg yolks and a little milk (about 4... Semolina Pancake with StrawberriesFor the semolina pancake with strawberries, bring 40 g butter, milk, sugar and vanilla extract to the boil... Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the... Semolina Porridge Sun SalutationFor the semolina porridge, bring the milk to the boil and slowly pour in the semolina while stirring. Bring... Chlii Couscous – K’seksu ChliiRinse the semolina and drain quickly. Spread evenly by hand on a large plate to separate the grains. For the... Semolina PuddingIn a saucepan, bring milk to a boil with salt and grated lemon zest. Add semolina while stirring. Cook for 10... Lychee or Lychee Info + a Few Recipe Suggestions.Litchi compote: The already browned, i.e. fully ripe fruits are freed from their sproed skin. You can now pour... Baked Semolina DumplingsFor the baked semolina dumplings, boil the milk with the spices and add the semolina. Bring to the boil... Lemon Top CakeA cake recipe for all foodies: 1) Knead flour, fat in flakes, egg yolks and sugar until smooth. Leave to cool...