Grilled Shashlik – Pork, Liver

Rinse and dry the meat and liver, skin the liver.

Cut tomatoes, cucumber and bacon into pieces or slices.

Put the ingredients on skewers in any order and coat thinly with cooking oil.

Grill for about 8 minutes on each side, then brush repeatedly with cooking oil and thinly sprinkle shish kebab seasoning over skewers.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Jamaica Jerk Pork LoinCut the pork fish into 2 1/2 cm thick pieces in a butterfly shape. Now, using the tip of a kitchen knife, cut... Poultry – Meat Skewers with Peanut SaucePlace wooden skewers in cold water so they can absorb water and not burn during grilling. Rinse the chicken... Chicken in Sesame Seeds and GingerFor the marinade, place the crushed garlic, chopped shallot, sesame oil, fish or soy sauce, lime or lemon zest... Feta Shashlik with LambRinse potatoes with skin and cook. For the sauce, rinse and dry the mint and parsley. Pluck off the leaves... Party Kebab– (shoulder or leg) – cleaned and cut into 2, 5 cm – large e pieces lemon wedges to garnish... Eggplant Skewer with VealRinse the cold veal, rub dry and cut into cubes (2 cm). Clean the melanzani, rinse and also cut into large... Roe Deer Roulade Jagdmeister StyleFor the filling, cut the venison trimmings and the bacon into pieces. Remove the skin from the onion and cut... Sliced Calf’s Liver with Sour Rädles VegetablesRinse the calf’s liver, rub dry and shred into fine flakes. Heat clarified butter in a frying pan and... Sour LiverPut the calf’s liver in milk for 1/2 hour, rub dry, remove the skins and cut into fine strips. In a... Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper...