Grenadier March




Rating: 2.93 / 5.00 (15 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:






Instructions:

For the Grenadiermarsch, first boil potatoes and Fleckerl until soft. Then rinse the potatoes, peel and cut into small pieces. Drain the noodles. Further, cut the roast pork into small cubes.

Then chop the onions into small cubes and fry them in a pan until they are translucent. Then add the chopped potatoes and noodles.

At the end add the roast pork. Mix everything very well and let it stand on the stove for about 5-10 minutes, so that everything is warm and well mixed.

Finally, season with salt (herb salt) and pepper.

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