Greek Salad Platter

Remove the unsightly leaves of the leaf lettuce. Rinse the outer leaves,

dry them and spread them on the edge of a large plate. The

the inside of the lettuce, rinse, dry and spread evenly over the center of the plate.

evenly on the center of the plate.

Mix the olive oil, sunflower oil or other vegetable oil with the vinegar, mustard, salt and

Pepper to make a dressing. Pour a little of one-third of the dressing over the leaf lettuce

and crumble the feta cheese on top. Wash the cucumber, tomatoes and peppers well.

and peppers well. Cut the tomatoes into wedges, the cucumber and the peppers into

peppers into cubes. Remove the skin from the onion, halve it and cut it into thin rings.

rings. Add the diced cucumber and tomato slices to the lettuce and toss

drizzle with another third of the dressing. Add the olives, the

sprinkle the olives, diced peppers and onion rings over the lettuce. Finally,

pour the remaining dressing over the lettuce.

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