Giant Rösti with Herbs

Pour roast mixture into a large enough bowl, ital. Stir in kitchen herbs =. Mix eggs in a wide, season with = salt, pepper and nutmeg. Mix into the hash browns.

Chop onion and garlic. Heat oil in a large frying = pan and sauté vegetables. Pour in potato mixture = and roast over medium heat for 7 min.

Slide the hash browns onto a plate. Oil the frying pan = again, place the rösti upside down in the frying pan = and finish cooking for another 7 min.

Slice like pieces of cake, bring to the table with herb curd.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Hash HornsFor the hash browns, cook the pasta according to the package instructions. Cut the ham, meat loaf and pancetta... Spinach Hash BrownsThe day before: soften unpeeled potatoes in a steamer basket until just tender. Allow to cool. On the day of... Involtini with Pesto FillingTender from the roll: turkey roulades with a filling of herbs & garlic. Tenderize cutlets: rinse cooled... Mini Hash BrownsRemove the skin from the onion, chop finely and sauté in a frying pan with half of the light butter. Peel... Hash Wholemeal Pasta with RadishFor the hash wholemeal pasta, put water for the pasta, heat oil in a pan. Sauté finely chopped onion, add... Trout with HerbsRinse the trout inside and out under cold running water with care. Dry inside and out with kitchen roll... Herb Omelet(*) Plenty of flat-leaf parsley, plus cilantro greens and dill tips, and a little leek as thin and fine as... Roast LentilsPut the lentils in a saucepan with water, bring to a boil. Turn down the heat, put the lid on and cook for... Potato Tortilla with ChorizoPreheat the oven to 200 degrees (convection oven 180 degrees). Brush the potatoes and cook them with the skin... Cod on Bacon Lentil Sauce with Potato RöstiFor the rösti, remove the skin from the potatoes, cut into very fine strips and season with salt, pepper and...