Garlic Bruschetta




Rating: 3.59 / 5.00 (39 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the garlic bruschetta, cut the tomatoes in half and separate the watery pulp with a teaspoon.

Soften the hollowed tomato halves in the oven with the skin side up at 200 degrees for about 15 minutes. Then let them cool down well.

Now cut the ciabatta into finger-thick slices. Press the garlic cloves and mix well with the olive oil.

Brush the bread slices on both sides and fry them in a coated pan (without oil) until golden brown on both sides.

Roughly dice the soft tomato halves and mix with 1 dash of olive oil, salt and basil. Spread these tomato cubes on the crusty bread slices.

Related Recipes:

Crispy Bruschetta with Marinated Kitchen Herbs ZucchiniMarinated vegetables and crispy toasted baguette or ciabatta bread with garlic and tomatoes – this is... Roquefort Pear BruschettaFor the Roquefort pear bruschetta, mash the Roquefort with a fork. peel, core and chop the pears. Mix with a... Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper... Sandwiches – Party – Appetizers, HomemadeMix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground... Zucchini PitaA great pasta dish for any occasion: 1. preheat the oven to 175 °C (gas mark 2). Rinse the zucchinis and pat... Easter Bread Casserole with Strawberries and Curd CheeseFor the Easter bread casserole with strawberries and curd, cut the Easter bread into 6-7 slices. Cut the... Green Asparagus Spears with Stuffed KohlrabiRemove all the leaves from the kohlrabi except for the heart leaves, set aside. Remove the skin from the... Fish Fillet Alla PuttanescaDry the fish fillet with kitchen towel, put in the refrigerator until use. Cut the olive flesh in pieces from... Melon Balls in Port Wine SauceScore each melon along the center all the way around with a kitchen knife in a zigzag pattern. Separate the... Peach and Pear JamFor the peach-pear jam, quarter the pears, peel them and remove the core. Weigh 540 g of pulp, cut into coarse...