Fish Fillet Alla Puttanesca

Dry the fish fillet with kitchen towel, put in the refrigerator until use.

Cut the olive flesh in pieces from the core. Rinse the pepper, remove the seeds and chop finely.

Briefly blanch (scald) the tomatoes, skin and cut into slices about 1 cm thick. Rinse and clean the spring onions and cut the light part into 1 cm long pieces. Peel the garlic and cut it in half lengthwise. Rinse and dry the basil and roughly chop the leaves.

Preheat the oven to 200 degrees. Coat an ovenproof dish (to which there is a lid) with a tiny bit of olive oil. Season the fish fillets lightly with salt and season with pepper, place them side by side in the mold. Sprinkle a pinch of thyme over each fillet and evenly distribute the olive pieces, scallions, capers and pepper on top of the fillets.

Place the garlic halves between the fillets. Sprinkle half of the basil over the fillets, drizzle a tiny bit of oil over the top and evenly distribute the tomato slices on top. Season a little with salt, season with pepper and sprinkle the remaining basil on top. Drizzle with the remaining olive oil, put the lid on and put the dish in the stove on medium high. Cook until done, about half an hour.

To serve, scoop out and discard the garlic from between the fillets. Carefully lift the fillets out of the mold onto the plates with a spatula so that the individual fisc

Related Recipes:

Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Baked White Fish – Pargo AsadoRinse and dry the fish and score it four times diagonally to the body with a kitchen knife. Place on a... Loup De Mer in Salt Crust with Olive Oil CoulisClean out and wash out the abdominal cavity of the fish properly as before. Dab dry and season sufficiently... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Fried Fish Fritters – Tod Mun Pla and Cucumber AjaadPerhaps your new favorite bean dish: Whisk flour, eggs, fish fillet, fish sauce and curry paste in a food... Fish Tacos with Red CabbageRemove outer leaves and stalk from red cabbage, halve and and shave or cut into fine strips, place in a bowl... Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the... Fish and Cabbage Stalk Lasagna(*) for a wide ovenproof dish of 2 1/2 liters, greased, should offer for 4 people White sauce: warm butter... Bound Fish SaladFor the tied fish salad, cut the thawed fish fillets into bite-sized pieces. Bring plenty of vegetable soup to...