Filled Gingerbread

For the filled gingerbread, finely chop all fruits and mix with rum and water.

Knead flour and all remaining ingredients into a dough and let rest covered for about 1 hour.

Divide the dough in half and roll out on a greased baking sheet. Spread the filling on it, always dipping the pastry card in cold water.

Roll out the second half of the dough and cover the filling with it. Brush with egg and sprinkle with sesame seeds.

Bake the filled gingerbread at 190° C for about 20-25 minutes.

Cut the gingerbread into small cubes and store well closed.

Related Recipes:

Filled Gingerbread RollFor the filled gingerbread roll, knead all the dough ingredients well together, make a ball and refrigerate... Gingerbread Honey Dough – Filled with MarzipanA simple but delicious cake recipe: Gingerbread honey dough: Heat milk and melt sugar in it. Heat honey to 60... Chocolate Gingerbread Mousse with Rum CherriesFor the chocolate gingerbread mousse, beat the egg yolks, eggs and sugar with a mixer until creamy. Chop the... Gingerbread TiramisuFor the gingerbread tiramisu, make a fruit ragout of your choice. You can use fresh or pickled fruit for this... Stuffed Gingerbread Doughnuts with PowidlFor the stuffed gingerbread dumplings, knead all the ingredients into a dough. Roll out the dough to a... Gingerbread MousseFor the gingerbread mousse grate the gingerbread , whip Cremefine, soak gelatin sheet in cold water, whisk egg... Gingerbread ChocolatesFor the gingerbread pralines, melt dark and milk chocolate separately in a water bath over low heat. Mix the... Christmas Cake PopsFor the cake pops, first bake a gingerbread. For the gingerbread, mix the flour with the fine granulated... Gibanica (Quadruplet Swirl)Knead a semi-soft dough from flour, salt, oil and warm water as needed. Coat dough with oil and let rest. Then... Pasta Pockets Filled with Kitchen Herbs Cream CheeseFor the dough, heap durum wheat flour and flour on a wooden board, make a hole in the middle, pour in egg and...