Fig Tart




Rating: 3.39 / 5.00 (36 Votes)


Total time: 45 min

Ingredients:







For the tart:









For the filling:






Instructions:

Cover the bottom of a tart pan (diameter 16 cm) with baking paper. Preheat the oven to 190 °C convection oven.

For the tart, put all the ingredients in a bowl and knead into a compact shortcrust pastry. Spread this in the tart pan. Press the edge up about 3 cm. Prick with a fork so that no bubbles form during baking (see picture 3).

Bake in the hot oven for 10 – 15 minutes. Let the base cool in the pan (see picture 4), then carefully remove from the pan and place on a plate or platter.

For the filling, mix the ingredients thoroughly and spread on the cooled base (see picture 5).

Wash and quarter the figs and spread them on top of the cream cheese.

Stir the jam until smooth and drizzle over the figs.

Decoratively spread the raspberries, almond slivers and mint leaves on the figs.

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