Falafel – Indian Style

Soak the chickpeas for one night, then drain them and mix them in a hand mixer with cumin, garlic, coriander, cayenne pepper and salt. Add the flour and mix well. Form small balls of the dough with a diameter of about 3 cm and deep-fry in hot oil for 2 to 3 minutes until golden brown.

Tip: If you don’t like coriander, you can leave it out.

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