Eifel Spit Roast

For those who love strawberries:

Cut the pork loin in half and place on a board with the belly flap rolled up.

Lightly sauté the chopped onions and spring onions in clarified butter, add the minced garlic and season with salt and pepper. Mix this amount into the veal sausage meat and brush onto the rolled out pork loin. Roll up the pork loin with the belly flap and perhaps hold it with a thread.

In a roasting pan, sauté the coarsely chopped root vegetables in clarified butter.

Place the pork loin on top, pour in the vegetable soup and add the bay leaf spice and juniper berries. Roast in the oven at 200 degrees for 40 minutes.

Cut the pork loin into slices and arrange on a wooden board. Serve with warm potato salad, to which a chopped egg has been added.

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