Korean Tartar

– Finely dice onions – finely dice ginger – mix onion, garlic, ginger, soy sauce, oil, sugar and almond kernels – add tartar – form meat loaves (6) – roll in pine nuts – peel apple and divide into 6 parts – put one apple part in each meat loaf – bring to the table with white bread and soy sprout salad : source : from the internet

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