For the egg spread with bacon and snack vegetables, stir together the egg spread with bacon, curd cheese, butter and sour cream until smooth. Chop the egg and add to the spread base with the bacon cubes.
Mix well and season with salt and pepper. Spread bread with it and put a 2nd slice on top.
Wash the vegetables well and put them in ramekins so that they don’t fall all over the place!
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