Cream of Pumpkin Soup

For the cream of pumpkin soup, cut the pumpkin flesh into pieces, peel the ginger and put both together in a stand mixer. First coarsely chop on low speed, then finely puree on high speed.

Slowly add the vegetable soup until you have a creamy soup. Pour the cream soup into a saucepan and bring to the boil once.

Season the pumpkin cream soup with salt and freshly ground white pepper.

Related Recipes:

Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin in half, remove seeds with a spoon, do not peel, cut into... Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Weaken in the vegetable soup for 10 minutes. Add the spices, soy... Explosive Pumpkin PotFor the Explosive Pumpkin Pot, wash one of the pumpkins, cut it in half and remove the seeds. Cut into small... Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Make weak in the vegetable soup for about 10 min. Add the... Pumpkin LasagnaFor the pumpkin lasagna heat tomatoes, peel and puree. Add salt, pepper and other spices to taste. Cut pumpkin... Pike Fried with Pumpkin and ElderberryWith a ball cutter cut out 12 balls from the pumpkin, boil briefly in strong salted water and then quench in... Kasnudeln with Pumpkin FillingFor the Kasnudeln with pumpkin filling first prepare the dough. Knead flour, salt, egg, olive oil and a little... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half... Rabbit in PumpkinFor rabbit in pumpkin carve the rabbit. Coarsely dice the potatoes and finely dice the carrot. Mix flour with...