Colorful Salad

For the colorful salad, wash the lettuce leaves and tomatoes, cut the leaves into bite-sized pieces, halve the tomatoes. Put the lettuce and tomatoes in a bowl.

Mix a marinade of balsamic vinegar, olive oil, sugar, salt and mustard and spread over the salad. Mix well and serve the colorful salad with toasted brown bread or as a side dish to a main course.

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