Cletus Bread for Professionals

Pit the dates. Put all ingredients in a suitable bowl and mix well. Line a baking pan (20 x 30 cm or 30 x 40 cm) with parchment paper and pour in the mixture. Bake in the oven heated to 200 °C for about 1 hour.

For the Christmas mulled wine: bring water and prunes briefly to the boil, pour in the tea bags and steep for 5 min. Remove tea bags repeatedly and finely whisk the liquid. Put the cinnamon sticks and cloves in a tea egg mold and add to the liquid mold. The remaining ingredients also in the liquid form. Do not bring to a boil, but only warm.

Our tip: Use high-quality red wine for a particularly fine taste!

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